Slow Cooker Beef Tips and Gravy
A delicious and easy recipe for tender beef tips and rich gravy, made in a slow cooker for a comforting and satisfying meal. Slow Cooker Beef Tips and Gravy is perfect for busy weeknights or lazy weekends.
Servings: 5
Calories: 310kcal
Ingredients
- 2-3 lb beef stew meat
- salt/ black pepper to taste
- 3 cups beef broth
- 1 packet dry onion soup mix
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 3 tablespoon cornstarch
Instructions
- To your crock-pot, add the beef (trimmed, with any extra fatty pieces removed).
- Salt and pepper the beef to taste.
- Add in the onion soup mix, garlic, and Worcestershire sauce.
- Pour in the beef broth and cover slow cooker with lid.
- Cook on low for 5-6 hours or high for 3-4 hours.
- For the last hour of cooking, take the cornstarch, and add about ⅔ cup of the liquid from the crock pot. Use a fork to combine until smooth. Pour this back into the crock-pot for the last hour of cooking to thicken the sauce.
- Serve over egg noodles, rice, or potatoes! Enjoy!
Nutrition
Calories: 310kcal | Carbohydrates: 11g | Protein: 43g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 112mg | Sodium: 1325mg | Potassium: 786mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 4mg
