Sheet Pan Ground Beef Quesadillas
Get ready to elevate your quesadilla game with these delicious Ground Beef Sheet Pan Quesadillas! Easy, cheesy, and oh so satisfying!
Servings: 6
Calories: 497kcal
Ingredients
- 1 lb ground beef
- 10 large tortillas *burrito size
- 1 package taco seasoning *or 3 tablespoon homemade taco seasoning
- 15 oz black beans *drained and rinsed
- 15 oz canned corn *drained
- 4 oz green chiles
- 1 cup Mexican Cheese *shredded
- 1 tablespoon unsalted butter
- toppings of choice, see options listed in post
Instructions
- Heat a medium skillet over medium-high heat. Add the ground beef and cook until browned. Remove from the heat and drain the grease. Stir in the taco seasoning and let cool for 10 minutes.
- In a large mixing bowl, add the beef, corn, black beans, and green chilis. Stir together.
- Prepare a 9x13 baking sheet by spraying it with cooking spray. Lay 2 tortillas in the middle of the pan, then continue laying 6 more tortillas around the edges, making sure half of each tortilla hangs off the edge.
- Add the beef mixture and spread evenly. Sprinkle on the cheese.
- Place 2 more tortillas on top of the mixture. Fold over the tortillas hanging off the edge. Melt the butter and spread it on top of the quesadilla.
- Place a second pan on top of the quesadilla to hold the tortillas down. Bake in a 425º F oven for 15 minutes, then remove the top baking pan and cook for another 5 minutes, or until the tortillas are golden and crispy.
- Let cool for a couple of minutes. Cut into rectangles and enjoy!
Nutrition
Calories: 497kcal | Carbohydrates: 39g | Protein: 23g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1181mg | Potassium: 365mg | Fiber: 3g | Sugar: 4g | Vitamin A: 729IU | Vitamin C: 6mg | Calcium: 212mg | Iron: 4mg
