Salted Caramel Chocolate Pretzel Bark
Enjoy the perfect holiday treat with this delicious Salted Caramel Chocolate Pretzel Bark recipe. A sweet and salty combination that will satisfy all your cravings!
Servings: 12
Calories: 276kcal
Equipment
Ingredients
- 12 oz chocolate chips semi-sweet
- 1 teaspoon vegetable oil or coconut oil
- 11 oz Kraft caramel candies
- 2 tablespoon heavy cream
- 1 cup mini twist pretzels
- sea salt
Instructions
- Line a baking sheet with parchment paper, and set aside.
- In a microwave safe bowl, heat the chocolate chips and vegetable oil for 30 second increments, stirring well in between, until melted.
- Pour about ¾ of the chocolate mixture onto the parchment, and spread out into a thin, even layer.
- Press the pretzels down into the melted chocolate.
- In another microwave safe bowl, heat the unwrapped caramels and heavy cream for 30 second increments, stirring well in between, until melted.
- Drop the caramel by large spoonfuls over the pretzels, and swirl around with a spoon.
- Drop the remaining chocolate mixture by spoonfuls over the caramel, and swirl to combine.
- Sprinkle with coarse sea salt. Chill in the refrigerator for 2 hours, until the bark is set. Break into small pieces and serve!
Nutrition
Calories: 276kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 166mg | Potassium: 73mg | Fiber: 1g | Sugar: 35g | Vitamin A: 111IU | Vitamin C: 0.4mg | Calcium: 72mg | Iron: 1mg
