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5 from 4 votes

Grammy's Instant Pot White Chicken Chili

This Instant Pot White Chicken Chili is simple to make and tastes like it took hours to cook! Made in the Instant Pot, this can be ready to enjoy in under 30 minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4
Author: The Cookin' Chicks


  • 1 lb chicken breasts, boneless/skinless
  • 15 oz can of black beans, rinsed/drained
  • 15 oz can of white beans, rinshed/drained
  • 1 onion, diced
  • 15 oz can of corn (do not drain)
  • 10 oz can of Rotel (do not drain)
  • 1/2 cup chicken broth
  • 1/4 tsp cayenne pepper
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 packet dry Ranch mix
  • 8 oz cream cheese, softened
  • toppings of choice: avocado, tomatoes, sour cream, tortilla chips


  • Place the chicken breasts, drained black/white beans, onion, corn, tomatoes, and chicken broth into your Instant Pot.
  • Add Cayenne pepper, chili powder, cumin, and Ranch. Stir to incorporate.
  • Cut cream cheese into chunks and place over the chicken.
  • Place lid securely on Instant Pot and ensure valve is in sealing position.
  • Cook on high, manual pressure for 20 minutes.
  • Once done, allow a natural pressure release for 10 minutes, followed by a quick release.
  • Once pressure has released and pin has dropped, open lid and shred chicken.
  • Stir everything together before serving.
  • Serve with desired toppings!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!