Chocolate Peanut Butter Quick Bread
A moist, flavorful and soft quick bread that is quick to prepare and great for breakfast, snack, or as a sweet treat!
Servings: 8
Equipment
Ingredients
- 1 1/2 cups flour
- 1/3 cup cocoa powder
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, melted and cooled
- 3 eggs
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup peanut butter chips (or chocolate)
Instructions
- Preheat oven to 350 degrees and grease 3 mini loaf pans, 1 large pan, or muffin cups.
- In a medium bowl, combine the flour, cocoa powder, brown sugar, salt, and baking soda. Set aside.
- In a separate bowl, combine the melted butter, eggs, sour cream, and vanilla.
- Pour the wet mixture into the dry mixture and stir until just combined.
- Fold in the chips.
- Evenly pour the batter (yes, it will be thick) into the prepared pans and place into preheated oven.
- Bake for about 30-35 minutes if making mini loaves, 50 minutes if large loaf, and about 25 minutes if muffins.
- Remove from oven and allow to cool slightly before removing from pan and enjoying!
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