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3.68 from 249 votes

Parmesan Chicken Casserole

A twist on my #1 recipe "Melt in your Mouth Chicken". This casserole comes together in no time and is packed with amazing flavor!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 6
Author: The Cookin' Chicks


  • 6 boneless, skinless chicken breasts, diced
  • 1 cup mayonnaise (or Greek yogurt)
  • 1 cup shredded Parmesan cheese
  • 1 tsp seasoning salt
  • 1/2 tsp ground black pepper
  • 1 tsp garlic powder


  • In a small bowl, combine the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder. Set aside.
  • Place diced chicken into a greased 9x13 baking pan.
  • Spread mayonnaise mixture evenly on top of the chicken.
  • Sprinkle remaining Parmesan cheese on top of mayonnaise mixture.
  • Place baking pan in preheated oven, 375 degrees, and bake for 30-35 minutes.
  • Remove from oven and serve over pasta, rice, or by itself.


*Chicken will be a bit "soupy" from the liquid being released as it cooked. Use a slotted spoon to serve. 
**Others have greased a cooling rack and placed the chicken on a cooling rack to "drain" liquid as it bakes. However you choose to try it, you'll love it!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!