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Parmesan Chicken Casserole

A twist on my #1 recipe "Melt in your Mouth Chicken". This casserole comes together in no time and is packed with amazing flavor!
3.85 from 83 votes
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Author: The Cookin' Chicks

Ingredients

  • 6 boneless, skinless chicken breasts, diced
  • 1 cup mayonnaise (or Greek yogurt)
  • 1 cup shredded Parmesan cheese
  • 1 tsp seasoning salt
  • 1/2 tsp ground black pepper
  • 1 tsp garlic powder

Instructions

  • In a small bowl, combine the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder. Set aside.
  • Place diced chicken into a greased 9x13 baking pan.
  • Spread mayonnaise mixture evenly on top of the chicken.
  • Sprinkle remaining Parmesan cheese on top of mayonnaise mixture.
  • Place baking pan in preheated oven, 375 degrees, and bake for 30-35 minutes.
  • Remove from oven and serve over pasta, rice, or by itself.
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