In a medium bowl, cream together the butter and 1 1/2 cups sugar.
Beat in eggs.
In a separate bowl, sift together the flour and baking powder.
Add in the flour mixture and milk/vanilla alternately to the creamed butter mixture.
Grease and flour 2 torte pans (scalloped cake pan).
Pour the batter evenly into the greased pans and bake in a preheated oven, 350, for about 25 minutes.
While cake is baking, combine the cream cheese and sugar in a bowl.
Once tortes have baked and cooled, spread cream cheese evenly on top of each torte.
Spread pie filling evenly on top of cream cheese layer. (1 can for each torte)
Refrigerate until ready to serve!