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flavorful cakes with cream cheese and pie filling
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5 from 2 votes

Grandma's Tortes

A moist, flavorful cake topped with a layer of cream cheese and pie filling! 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Keyword: cake, tortes
Servings: 8
Calories: 699kcal

Ingredients

  • 2/3 cup butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 1/4 cups flour
  • 2 1/2 teaspoon baking powder
  • 1 cup milk
  • 1 1/2 teaspoon vanilla extract
  • 16 oz cream cheese
  • 1/2 cup sugar
  • 2 cans pie filling (strawberry, cherry, or blueberry)

Instructions

  • In a medium bowl, cream together the butter and 1 1/2 cups sugar.
  • Beat in eggs.
  • In a separate bowl, sift together the flour and baking powder.
  • Add in the flour mixture and milk/vanilla alternately to the creamed butter mixture.
  • Grease and flour 2 torte pans (scalloped cake pan).
  • Pour the batter evenly into the greased pans and bake in a preheated oven, 350, for about 25 minutes.
  • While cake is baking, combine the cream cheese and sugar in a bowl.
  • Once tortes have baked and cooled, spread cream cheese evenly on top of each torte.
  • Spread pie filling evenly on top of cream cheese layer. (1 can for each torte)
  • Refrigerate until ready to serve!

Notes

  • Recipe makes two tortes

Nutrition

Calories: 699kcal | Carbohydrates: 82g | Protein: 10g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 557mg | Potassium: 252mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1408IU | Vitamin C: 3mg | Calcium: 189mg | Iron: 3mg
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