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5
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3
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Lemon Zucchini Muffins
A moist, flavorful muffin packed with zucchini and just the right amount of lemon!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Snack
Keyword:
lemon, muffins, zucchini
Servings:
16
Calories:
154
kcal
Author:
The Cookin' Chicks
Equipment
Mixing Bowls
Zester
muffin tray
Muffin Liners
Ingredients
1 3/4
cup
flour
1/2
cup
sugar
1/2
teaspoon
salt
1/2
teaspoon
baking soda
1
teaspoon
baking powder
1
teaspoon
ground cinnamon
2
cups
shredded zucchini
1/2
cup
oil
2
eggs
1
teaspoon
vanilla extract
1
tablespoon
lemon juice
2
teaspoon
lemon zest
2
tablespoon
sugar
1
tablespoon
lemon juice
Instructions
Preheat oven to 350 degrees and line muffin tray with liners.
Combine the flour, sugar, salt, baking soda, baking powder, and cinnamon in a medium bowl.
Add in the zucchini, oil, eggs, vanilla, lemon juice, and zest.
Stir until just combined.
Scoop batter into lined muffin cups, about 3/4 full.
Place muffin tray in preheated oven and bake for about 20 minutes.
While muffins are baking, combine the sugar and lemon juice in small bowl. Microwave mixture for about 25 seconds.
Once muffins are done, remove from oven and allow to cool.
Drizzle glaze over tops of muffins and serve! Enjoy!
Notes
Recipe adapted from: Butter with a Side of Bread
Nutrition
Calories:
154
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
143
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
61
IU
|
Vitamin C:
4
mg
|
Calcium:
24
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@TheCookinChicks
or tag
#TheCookinChicks
!