Lemon Zucchini Muffins
A moist, flavorful muffin packed with zucchini and just the right amount of lemon!
Servings: 16
Calories: 154kcal
Ingredients
- 1 3/4 cup flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 cups shredded zucchini
- 1/2 cup oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 teaspoon lemon zest
- 2 tablespoon sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350 degrees and line muffin tray with liners.
- Combine the flour, sugar, salt, baking soda, baking powder, and cinnamon in a medium bowl.
- Add in the zucchini, oil, eggs, vanilla, lemon juice, and zest.
- Stir until just combined.
- Scoop batter into lined muffin cups, about 3/4 full.
- Place muffin tray in preheated oven and bake for about 20 minutes.
- While muffins are baking, combine the sugar and lemon juice in small bowl. Microwave mixture for about 25 seconds.
- Once muffins are done, remove from oven and allow to cool.
- Drizzle glaze over tops of muffins and serve! Enjoy!
Notes
Recipe adapted from: Butter with a Side of Bread
Nutrition
Calories: 154kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 143mg | Potassium: 66mg | Fiber: 1g | Sugar: 8g | Vitamin A: 61IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg
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