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Sausage and Veggie Ton Foil Packets

Beat the heat this summer and try these sausage and veggie foil packets. Flavorful sausage, tasty veggies, and a seasoning you don't want to pass up! Budget friendly and family friendly too! 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 6
Author: The Cookin' Chicks


  • 1 red pepper, sliced
  • 2 ears of corn, quartered
  • 1 onion, diced
  • 2 zucchini, sliced
  • 5 small red potatoes, quartered
  • 1 package summer sausage, diced (I use Eddy's Jalapeno, any works though)
  • 5 tbsp Olive Oil
  • 1 tbsp Oregano
  • 1 tbsp Parsley
  • 1/2 tsp Garlic Powder
  • 1 tsp Paprika
  • Salt/Pepper to taste


  • Preheat grill to medium heat.
  • Place red pepper, corn, onion, zucchini, potatoes, and sausage into a large bowl.
  • In a small bowl, combine the Olive oil, Oregano, Parsley, Garlic Powder, Paprika, and salt/pepper.
  • Pour seasoning mixture over the meat and veggies, tossing to coat.
  • Place a large piece of tin foil on the counter and pour meat/veggie mixture into center.
  • Using a second piece of tin foil, same size as the first, place on top and fold up sides to create a secured packet. 
  • Place packet onto preheated grill and cook for 15-20 minutes, or until all is tender.
  • Remove from heat and carefully open packet. Serve!!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!