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5 from 2 votes

Sausage and Veggie Tin Foil Packets

Beat the heat this summer and try these sausage and veggie foil packets. Flavorful sausage, tasty veggies, and a seasoning you don't want to pass up! Budget friendly and family friendly too! 
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: lunch, Main Course
Keyword: grilled, Sausage, tin foil packets, vegetables
Servings: 6
Calories: 292kcal

Ingredients

  • 1 red pepper, sliced
  • 2 ears of corn, quartered
  • 1 onion, diced
  • 2 zucchini, sliced
  • 5 small red potatoes, quartered
  • 1 package summer sausage, diced (I use Eddy's Jalapeno, any works though)
  • 5 tablespoon Olive Oil
  • 1 tablespoon Oregano
  • 1 tablespoon Parsley
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • Salt/Pepper to taste

Instructions

  • Preheat grill to medium heat.
  • Place red pepper, corn, onion, zucchini, potatoes, and sausage into a large bowl.
  • In a small bowl, combine the Olive oil, Oregano, Parsley, Garlic Powder, Paprika, and salt/pepper.
  • Pour seasoning mixture over the meat and veggies, tossing to coat.
  • Place a large piece of tin foil on the counter and pour meat/veggie mixture into center.
  • Using a second piece of tin foil, same size as the first, place on top and fold up sides to create a secured packet. 
  • Place packet onto preheated grill and cook for 15-20 minutes, or until all is tender.
  • Remove from heat and carefully open packet. Serve!!

Notes

Recipe adapted from: Chelsea's Messy Kitchen

Nutrition

Calories: 292kcal | Carbohydrates: 40g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 66mg | Potassium: 1161mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1058IU | Vitamin C: 57mg | Calcium: 50mg | Iron: 2mg
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