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5 from 1 vote

Cranberry Banana Bread

A quick to prepare, flavorful bread bursting with cranberries and banana flavor!!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 8
Author: The Cookin' Chicks

Ingredients

  • 1 cup sugar
  • 1/2 cup oil
  • 3 tbsp sour cream
  • 2 eggs
  • 1 tsp baking soda
  • 3 bananas, mashed
  • 2 cups flour
  • 1 cup cranberries, dried or fresh

Instructions

  • In a medium mixing bowl, combine the sugar, oil, sour cream, eggs, and bananas.
  • Add in the baking soda and flour. Mix well.
  • Once combined, fold in the cranberries.
  • Grease a large loaf pan or 4 mini loaf pans.
  • Pour in the batter evenly, about 3/4 full.
  • Place pans in preheated oven, 350, and bake for about 60 minutes if using large loaf pan, 35-45 minutes if using mini loaf pans.
  • Remove from oven and enjoy!!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!