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5 from 1 vote

Cranberry Banana Bread

A quick to prepare, flavorful bread bursting with cranberries and banana flavor!!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast, Snack
Keyword: banana, banana bread, cranberry
Servings: 8
Calories: 307kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 cup sugar
  • 1/2 cup oil
  • 3 tablespoon sour cream
  • 2 eggs
  • 1 teaspoon baking soda
  • 3 bananas, mashed
  • 2 cups flour
  • 1 cup cranberries, dried or fresh

Instructions

  • In a medium mixing bowl, combine the sugar, oil, sour cream, eggs, and bananas.
  • Add in the baking soda and flour. Mix well.
  • Once combined, fold in the cranberries.
  • Grease a large loaf pan or 4 mini loaf pans.
  • Pour in the batter evenly, about 3/4 full.
  • Place pans in preheated oven, 350, and bake for about 60 minutes if using large loaf pan, 35-45 minutes if using mini loaf pans.
  • Remove from oven and enjoy!!

Nutrition

Calories: 307kcal | Carbohydrates: 36g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 157mg | Potassium: 224mg | Fiber: 3g | Sugar: 6g | Vitamin A: 123IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 2mg
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