Roast Beef and Swiss Sliders
Roast Beef and Swiss Sliders are melt-in-your mouth delicious! With a buttery savory outside to a melty cheese and beef inside, every bite is packed with flavor!
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Appetizer, Main Course, Snack
Keyword: roast beef, sliders, swiss cheese
Servings: 24
Calories: 207kcal
- 24 Hawaiian Rolls
- 24 slices Roast Beef *thinly sliced
- 24 slices Swiss Cheese *thinly sliced
- 4 teaspoon Dijon mustard
- 4 tablespoon butter *melted
- 2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Poppy Seeds
In a small bowl, combine the mustard, melted butter, onion powder, and Worcestershire sauce. Set aside.
Cut rolls in half and place bottom of each roll into a 9 x 13 baking pan.
Top each bottom roll with a slice of roast beef and a slice of cheese.
Place top roll on top of meat/cheese to create a sandwich.
Pour mustard mixture evenly on top of the sandwiches.
Sprinkle poppy seeds on top of sandwiches.
Cover pan loosely with foil and bake in preheated oven, 350, for about 12-15 minutes.
Remove pan from oven and serve hot!
Calories: 207kcal | Carbohydrates: 16g | Protein: 14g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 567mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 13mg | Calcium: 220mg | Iron: 1mg