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shortcut tender and fluffy dinner rolls with a garlic parmesan topping
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3.67 from 3 votes

Quick Garlic and Parmesan Rolls

CLASSIC dinner rolls, except made even BETTER with garlic and grated Parmesan cheese! Quick Garlic and Parmesan Rolls are soft, tender, warm, and buttery!
Prep Time3 hours
Cook Time20 minutes
Total Time3 hours 20 minutes
Course: Side Dish, Snack
Keyword: dinner tolls, garlic, garlic parmesan rolls, parmesan
Servings: 20
Calories: 169kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1/2 cup butter *melted
  • 5 garlic cloves *minced
  • 1 1/2 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese *grated
  • 20 frozen rolls *Rhodes, rise and bake rolls

Instructions

  • Pour the butter, garlic, and Italian seasoning in a bowl and mix well.
  • Add in the Parmesan cheese and whisk until all mixed.
  • Place dinner rolls into a large bowl and pour garlic mixture on top.
  • Toss rolls until all are evenly coated.
  • Place rolls into a greased 9x13 baking pan.
  • Cover dish with plastic wrap and allow to rise for 3-5 hours, or until doubled in size.
  • Remove plastic wrap and bake in a preheated oven, 350, for about 20 minutes, or until golden brown.
  • Serve immediately!

Nutrition

Serving: 1roll | Calories: 169kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 306mg | Potassium: 58mg | Fiber: 2g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg
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