Green Chile Cornbread Muffins
Green Chile Cornbread Muffins – moist corn muffins packed full of green chiles and lots of flavor. Perfect with cool weather soups and stews!
- 1 cup cornmeal
- 1 cup flour *all purpose
- 1 tablespoon baking powder
- 1/2 cup sugar
- 1 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/2 stick butter *melted
- 1/4 cup honey
- 4 oz green chiles *drained
In a medium bowl, combine the cornmeal, flour, baking powder, sugar, and salt.
In a separate bowl, combine the milk, eggs, melted butter, and honey.
Stir wet ingredients into dry ingredients and mix well.
Fold in the green chiles.
Grease a baking pan or muffin cups.
Fill muffin cups about 2/3 high or pour batter evenly into pan.
Place into preheated oven, 400, for about 15 minutes.
Calories: 152kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 289mg | Potassium: 72mg | Fiber: 1g | Sugar: 12g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg