Easy Chicken Casserole
Looking for an easy chicken casserole recipe? Give this one a try! Loaded with chicken, pasta, and veggies, this casserole is a one pan meal!
Servings: 8
Calories: 513kcal
Equipment
Ingredients
- 1 onion *diced
- 10.75 oz cream of chicken soup
- 1 cup sour cream
- 1 1/4 cups half and half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup bacon *cooked/crumbled
- 1 cup mixed vegetables
- 2 cups chicken *cooked/shredded
- 12 oz egg noodles *cooked/drained
- 1/2 cup mozzarella cheese *shredded
- 1/2 cup Parmesan cheese *shredded
- 6 oz French's Fried Onions
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking pan with non-stick cooking spray.
- In a medium bowl, combine the cream of chicken soup, sour cream, half & half, salt, pepper, and garlic powder.
- Add in the onion, bacon, chicken, mixed vegetables, cooked pasta, cheeses, and 1/2 the fried onions.
- Transfer mixture to prepared pan and cover pan with foil.
- Place in oven and bake for about 30 minutes.
- Remove foil and sprinkle remaining fried onions on top.
- Place pan back into the oven to bake an additional 6-7 minutes.
- Remove from oven and serve!
Nutrition
Calories: 513kcal | Carbohydrates: 38g | Protein: 10g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 487mg | Potassium: 219mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1271IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 2mg
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