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–+ servings
flavorful coffee cake with cinnamon sugar throughout
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4.34 from 15 votes

Quick Coffee Cake

This Quick Coffee Cake is a delicious, flavor packed cake that is ready for the oven in under 10 minutes! Perfect for breakfast, snacks, sweet treats, or having guests over!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: cake, coffee cake, streusel
Servings: 8
Calories: 199kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 boxed yellow cake mix
  • 1 box vanilla pudding *small box, instant pudding
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/2 cup nuts *Chopped
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees and grease a Bundt pan.
  • In a bowl, beat together the cake mix, pudding mix, eggs, oil, milk, and vanilla.
  • In a separate bowl, mix together the sugar, nuts, and cinnamon.
  • Pour the batter and cinnamon mixture in layers, ending with the cinnamon mixture on top.
  • Bake in a preheated oven for 40-60 minutes, or until toothpick comes out clean once inserted.
  • Allow to cool slightly and serve!

Nutrition

Calories: 199kcal | Carbohydrates: 28g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 123mg | Potassium: 129mg | Fiber: 1g | Sugar: 24g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!