Blueberry Lemon Oatmeal Bread
Blueberry Lemon Oatmeal Bread is a quick bread packed with flavor! Perfect for breakfasts, snacks, and on the go! Enjoy now or freeze for later!
Servings: 12
Calories: 270kcal
Ingredients
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup sour cream
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil *or coconut oil
- 2 1/2 cups flour *all purpose
- 1 cup old fashioned oats
- 1/4 teaspoon salt
- 3 teaspoon baking powder
- 1 teaspoon cinnamon
- zest from 1 lemon
- 1 cup walnuts *chopped
- 1 1/2 cups blueberries
Instructions
- Grease a large loaf pan, or 4 mini loaf pans.
- Preheat oven to 350.
- In a large mixing bowl, combine the brown sugar, eggs, sour cream, milk, vanilla, and coconut oil.
- Add in the flour, oats, salt, baking powder, cinnamon, and lemon zest.
- Once combined, fold in the nuts and blueberries carefully.
- Pour batter into greased pan, or divide evenly into greased mini loaf pans.
- Sprinkle a few extra oats on top of bread (to make it pretty of course, hehe).
- Place pans in oven and allow to bake 45 minutes if using large pan, about 35 minutes if using mini loaf pans.
- Remove from oven once toothpick comes out clean once inserted in center of bread.
- Allow to cool a minimum of 5-10 minutes before removing from pan and enjoying!!
Nutrition
Calories: 270kcal | Carbohydrates: 39g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 183mg | Potassium: 167mg | Fiber: 3g | Sugar: 12g | Vitamin A: 136IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 2mg
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