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4.34 from 6 votes

Million Dollar Spaghetti Casserole

This tasty Million Dollar Spaghetti Casserole is a hearty dish loaded with flavor! Layers of pasta, a cheese mixture, and meat in every bite!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Keyword: beef, casserole, pasta
Servings: 8
Calories: 654kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb spaghetti noodles
  • 32 oz spaghetti sauce
  • 1 lb beef *or turkey
  • 1 teaspoon garlic powder
  • 8 oz cream cheese
  • 1/4 cup sour cream
  • 1 cup cottage cheese
  • 1 cup Parmesan cheese
  • 1 1/2 cups cheddar cheese *shredded

Instructions

  • Preheat oven to 350 and grease a 9 x 13 baking pan.
  • Boil noodles according to directions. Drain water and toss with some olive oil to prevent sticking. Set aside.
  • Cook the turkey/beef over medium heat in a skillet until no longer pink.
  • Drain fat and season with garlic powder.
  • Add in the spaghetti sauce and stir to incorporate the meat evenly. Simmer on low.
  • In a medium bowl, use a mixer to combine the cream cheese, sour cream, and cottage cheese.
  • To assemble, add half the pasta to the bottom of the baking pan.
  • Sprinkle Parmesan cheese on top of pasta.
  • Layer the cream cheese mixture next.
  • Top with remaining pasta, and end with the meat sauce.
  • Bake in oven for about 35 minutes.
  • Remove pan and sprinkle cheddar cheese on top.
  • Place pan back into over for an additional 15 minutes.
  • Remove from oven and serve!!

Nutrition

Calories: 654kcal | Carbohydrates: 52g | Protein: 33g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1160mg | Potassium: 768mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1263IU | Vitamin C: 8mg | Calcium: 395mg | Iron: 3mg
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