Texas Twinkies
These Texas Twinkies are loaded with flavor! Cheese, brisket, and seasoning stuffed jalapenos, wrapped in bacon...what's not to love?!?
Servings: 12
Calories: 132kcal
Ingredients
- 12 jalapenos
- 8 oz cream cheese
- 4 oz goat cheese
- 2 lbs bacon
- 1 cup brisket *cooked/chopped or shredded
- 1 tablespoon seasoning of choice *Slap Ya Mama is what we used
Instructions
- Preheat smoker / grill to 350 degrees F
- Pre-cook bacon for 5-7 minutes
- Mix cheeses and seasoning in a medium bowl
- Fold in cooked brisket
- Cut jalapenos in half along their length, de-seed and remove pith
- Fill each jalapeno half with cheese / brisket mixture
- Wrap each half with partially cooked bacon, 1 slice per half. Sprinkle additional seasoning on top if desired.
- Add bacon wrapped poppers to grill/smoker, cook until bacon is crispy, about 40-45 minutes.
- Remove from grill/smoker and enjoy!
Notes
If using the oven, preheat oven to 350 degrees and cook as written above!
Nutrition
Calories: 132kcal | Carbohydrates: 3g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 112mg | Potassium: 179mg | Fiber: 1g | Sugar: 2g | Vitamin A: 674IU | Vitamin C: 33mg | Calcium: 56mg | Iron: 1mg
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