Maple Brown Sugar Muffins
These Maple Brown Sugar Muffins come together in no time and make a great breakfast and/or snack option! Hearty and packed with flavor, what's not to love?!!
Servings: 16
Calories: 202kcal
Equipment
Ingredients
- 2 cups old fashioned oats
- 1 cup milk
- 1/2 cup maple syrup
- 1/3 cup oil
- 2/3 cup brown sugar
- 2 eggs
- 1 1/2 cups flour *all purpose
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400 degrees and line a muffin tray with liners/grease.
- In a mixing bowl, combine the oats and milk.
- Add in the maple syrup, oil, brown sugar, eggs, flour, baking powder, cinnamon, baking soda, and salt.
- Stir until just combined.
- Divide batter evenly into prepared muffin cups, filling about 3/4 full.
- Place pan into preheated oven and bake 17-20 minutes.
- Remove from oven and allow to cool slightly before serving!
Notes
Recipe adapted from: I Heart Eating
Nutrition
Serving: 1muffin | Calories: 202kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 152mg | Potassium: 112mg | Fiber: 1g | Sugar: 16g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
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