Maple Brown Sugar Muffins
These Maple Brown Sugar Muffins come together in no time and make a great breakfast and/or snack option! Hearty and packed with flavor, what's not to love?!!
- 2 cups old fashioned oats
- 1 cup milk
- 1/2 cup maple syrup
- 1/3 cup oil
- 2/3 cup brown sugar
- 2 eggs
- 1 1/2 cups flour *all purpose
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
Preheat oven to 400 degrees and line a muffin tray with liners/grease.
In a mixing bowl, combine the oats and milk.
Add in the maple syrup, oil, brown sugar, eggs, flour, baking powder, cinnamon, baking soda, and salt.
Stir until just combined.
Divide batter evenly into prepared muffin cups, filling about 3/4 full.
Place pan into preheated oven and bake 17-20 minutes.
Remove from oven and allow to cool slightly before serving!
Serving: 1muffin | Calories: 202kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 152mg | Potassium: 112mg | Fiber: 1g | Sugar: 16g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg