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3.67 from 6 votes

Maple Brown Sugar Muffins

These Maple Brown Sugar Muffins come together in no time and make a great breakfast and/or snack option! Hearty and packed with flavor, what's not to love?!!
Prep Time5 mins
Cook Time18 mins
Course: Breakfast, Snack
Keyword: muffins
Servings: 16
Calories: 202kcal
Author: The Cookin' Chicks

Ingredients

  • 2 cups old fashioned oats
  • 1 cup milk
  • 1/2 cup maple syrup
  • 1/3 cup oil
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 1/2 cups flour *all purpose
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Instructions

  • Preheat oven to 400 degrees and line a muffin tray with liners/grease.
  • In a mixing bowl, combine the oats and milk.
  • Add in the maple syrup, oil, brown sugar, eggs, flour, baking powder, cinnamon, baking soda, and salt.
  • Stir until just combined.
  • Divide batter evenly into prepared muffin cups, filling about 3/4 full.
  • Place pan into preheated oven and bake 17-20 minutes.
  • Remove from oven and allow to cool slightly before serving!

Nutrition

Serving: 1muffin | Calories: 202kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 152mg | Potassium: 112mg | Fiber: 1g | Sugar: 16g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!