Easy Homemade Beer Bread
Easy Beer Bread is made with just 6 ingredients and requires no yeast to make! Fluffy on the inside with a crispy, buttery top that’s so good that you’ll be wondering where this bread has been all your life.
Servings: 8
Calories: 232kcal
Equipment
Ingredients
- 3 cups flour *all purpose
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoon sugar *decrease by 1 tablespoon if you prefer a less sweet bread
- 12 oz beer *room temperature is best
- 2 tablespoon butter, melted
Instructions
- Grease a loaf pan and preheat oven to 375 degrees.
- In a mixing bowl, combine the flour, baking powder, salt, and sugar.
- Pour in the beer and stir until just combined. *dough will be thick at this point.
- Spread dough as best as possible into prepared loaf pan.
- Pour melted butter evenly on top of dough and place pan into oven.
- Bake for about 35-40 minutes, or until cooked through.
- Remove from oven and allow to cool slightly prior to serving!
Notes
Recipe adapted from: Striped Spatula
Nutrition
Calories: 232kcal | Carbohydrates: 42g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 477mg | Potassium: 63mg | Fiber: 1g | Sugar: 5g | Vitamin A: 87IU | Calcium: 98mg | Iron: 2mg
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