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4.41 from 5 votes

Hearty Chicken Stew

This Hearty Chicken Stew is flavorful, comes together in no time, and includes tender chicken, potatoes, and veggies in an incredible cream sauce! 
Prep Time10 mins
Cook Time45 mins
Course: Main Course, Soup
Keyword: chicken, dinner, stew
Servings: 6
Calories: 462kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 tablespoon butter
  • 1 lb chicken, boneless/skinless, diced
  • 2 tablespoon Italian Seasoning
  • 1 teaspoon seasoning salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1 onion, diced
  • 3 red potatoes, diced
  • 1 cup baby carrots, diced
  • 1/2 cup celery, diced
  • 1 cup green beans
  • 1 can cream of chicken soup 10.5 oz can
  • 1 cup milk
  • 1 cup sour cream
  • 1 oz dry Ranch mix

Instructions

  • Add the butter to your Dutch Oven (or soup pot) and melt over medium heat.
  • Add diced chicken and season with the Italian seasoning, salt, and pepper.
  • Allow to cook until chicken is no longer pink. Remove from pot and set aside.
  • Add the olive oil to the pot and heat over medium.
  • Add in the garlic, onion, potatoes, carrots, celery, and green beans.
  • Saute for about 5 minutes, or until veggies soften a bit.
  • In a small bowl, combine the cream of chicken soup, milk, sour cream, and Ranch mix.
  • Pour mixture into soup pot and stir to combine.
  • Reduce heat to low and allow mixture to simmer for about 45 minutes, or until potatoes are tender.
  • Add chicken into pot and stir to combine.
  • Serve in bowls as is, or with bread/salad! Enjoy!

Nutrition

Calories: 462kcal | Carbohydrates: 33g | Protein: 20g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 1262mg | Potassium: 927mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3696IU | Vitamin C: 16mg | Calcium: 166mg | Iron: 3mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!