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4.2 from 10 votes

Mouthwatering Chicken and Rice Casserole

This Mouthwatering Chicken and Rice Casserole is loaded with veggies, chicken, rice, and FLAVOR! A family favorite that screams comfort food!
Prep Time10 mins
Cook Time25 mins
Course: Main Course
Cuisine: American
Keyword: casserole, chicken, rice, vegetables
Servings: 6
Calories: 346kcal
Author: The Cookin' Chicks


  • 6.9 oz Rice-A-Roni *I use chicken flavor
  • 1 cup carrots, sliced
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 cup spinach leaves
  • 10.5 oz cream of chicken soup
  • 3/4 cup sour cream
  • 1 lb chicken breast, cooked/shredded
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Auntie Nono's Everything Seasoning *or garlic powder
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup bread crumbs


  • Grease a 9x13 baking pan and preheat oven to 350 degrees.
  • Cook the Rice A Roni according to package directions.
  • During the last 5 minutes of cook time for rice, add in the carrots, green pepper, onion, and spinach to allow to soften a bit.
  • Add in the cream of chicken soup, sour cream, cooked chicken, salt, pepper, and everything seasoning/garlic powder.
  • Spread mixture evenly into prepared pan.
  • Sprinkle cheese and bread crumbs lightly on top.
  • Place pan in preheated oven and allow to cook for 25 minutes.
  • Remove from oven and serve! Enjoy!


Calories: 346kcal | Carbohydrates: 22g | Protein: 25g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 86mg | Sodium: 736mg | Potassium: 407mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3879IU | Vitamin C: 20mg | Calcium: 145mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!