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5 from 1 vote

Beer Pizza Dough

This Beer Pizza Dough is quick to prepare and adds great flavor to any pizza creation! Season it with your choice of toppings and forget going out!
Prep Time5 mins
Cook Time1 hr 40 mins
Course: lunch, Main Course
Servings: 8
Calories: 203kcal
Author: The Cookin' Chicks


  • 1 cup flat beer *I use a dark ale
  • 2 tbsp butter
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 1/2 cups flour
  • 2 1/4 tsp yeast
  • Olive Oil
  • Toppings of your choosing


  • In a bread machine, pour in the beer.
  • Add in the butter, sugar, salt, and flour on top of the beer.
  • Create a well in the middle of the flour and add in the yeast.
  • Lock bread pan into machine and start dough cycle.
  • Once dough is complete, remove from the machine and place into a greased bowl.
  • Cover bowl and allow to rise for about an hour.
  • Roll dough out onto a pizza stone/pan to desired thickness.
  • Brush lightly with olive oil.
  • Proceed to add sauce and toppings of your choosing.
  • Bake in a preheated oven, 400 degrees, for about 25 minutes.
  • Remove from oven and slice and serve!


*You can also cook this in a cast iron pan on the grill or smoker for about 15-20 minutes 


Calories: 203kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 320mg | Potassium: 82mg | Fiber: 2g | Sugar: 3g | Vitamin A: 89IU | Calcium: 6mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!