In a bread machine, pour in the beer.

Add in the butter, sugar, salt, and flour on top of the beer.

Create a well in the middle of the flour and add in the yeast.

Lock bread pan into machine and start dough cycle.

Once dough is complete, remove from the machine and place into a greased bowl.

Cover bowl and allow to rise for about an hour.

Roll dough out onto a pizza stone/pan to desired thickness.

Brush lightly with olive oil.

Proceed to add sauce and toppings of your choosing.

Bake in a preheated oven, 400 degrees, for about 25 minutes.

Remove from oven and slice and serve!