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3.83 from 39 votes

Cinnamon Crumble Banana Bread

Cinnamon Crumble Banana Bread takes classic banana bread and makes it extraordinary with an incredible cinnamon crumble topping that is mouthwatering!
Prep Time15 mins
Cook Time45 mins
Course: Breakfast, Dessert, Snack
Servings: 12
Calories: 284kcal
Author: The Cookin' Chicks

Ingredients

BREAD

  • 2 eggs
  • 3 bananas, mashed
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 1/2 cup plain Greek yogurt
  • 2 cups whole wheat flour
  • 2 tsp ground cinnamon
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

CRUMB TOPPING

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 cup butter

Instructions

  • Preheat oven to 350 degrees and grease 4 mini loaf pans or 1 9x5 inch loaf pan.
  • In a medium bowl, combine the eggs, banana, sugar, oil, and yogurt.
  • Add in the flour, cinnamon, baking powder, and salt....stirring until just combined. *Do not overmix
  • In a small bowl, make the topping by combining the flour, brown sugar, and cinnamon.
  • Using your fingers or a fork, add in the butter and combine until crumbs form.
  • Pour batter evenly into prepared pan(s).
  • Sprinkle topping evenly on top of batter.
  • Place pan(s) in preheated oven and bake for about 45 minutes if using mini loaves, 60 minutes if large pan. *All ovens vary, so eye the bread a few minutes early and use a toothpick to test
  • Remove from oven and allow to cool for at least 3-5 minutes before removing from pan and slicing.

Notes

Recipe adapted from: Savory Nothings

Nutrition

Calories: 284kcal | Carbohydrates: 43g | Protein: 5g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 160mg | Potassium: 218mg | Fiber: 3g | Sugar: 21g | Vitamin A: 177IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg
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