Cinnamon Crumble Banana Bread Recipe
Cinnamon Crumble Banana Bread takes classic banana bread and makes it extraordinary with an incredible cinnamon crumble topping that is mouthwatering!
Servings: 12
Calories: 284kcal
Ingredients
BREAD
- 2 eggs
- 3 bananas, mashed
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 2 cups whole wheat flour
- 2 teaspoon ground cinnamon
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
CRUMB TOPPING
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter
Instructions
- Preheat oven to 350 degrees and grease 4 mini loaf pans or 1 9x5 inch loaf pan.
- In a medium bowl, combine the eggs, banana, sugar, oil, and yogurt.
- Add in the flour, cinnamon, baking powder, and salt....stirring until just combined. *Do not overmix
- In a small bowl, make the topping by combining the flour, brown sugar, and cinnamon.
- Using your fingers or a fork, add in the butter and combine until crumbs form.
- Pour batter evenly into prepared pan(s).
- Sprinkle topping evenly on top of batter.
- Place pan(s) in preheated oven and bake for about 45 minutes if using mini loaves, 60 minutes if large pan. *All ovens vary, so eye the bread a few minutes early and use a toothpick to test
- Remove from oven and allow to cool for at least 3-5 minutes before removing from pan and slicing.
Notes
Recipe adapted from: Savory Nothings
Nutrition
Calories: 284kcal | Carbohydrates: 43g | Protein: 5g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 160mg | Potassium: 218mg | Fiber: 3g | Sugar: 21g | Vitamin A: 177IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg
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