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3.86 from 21 votes

Cinnamon Sugar Breakfast Muffins

These Cinnamon Sugar Breakfast Muffins are a perfect start to your day! Not too sweet, moist, fluffy, and simple to make!
Prep Time5 mins
Cook Time13 mins
Servings: 16
Calories: 165kcal
Author: The Cookin' Chicks


  • 2 cups flour
  • 1/2 cup sugar
  • 4 tsp baking powder
  • 1 tbsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 tbsp sugar
  • 1 tsp ground cinnamon


  • Preheat oven to 375 degrees and line a muffin pan. *This recipe makes about 16 muffins
  • In a medium bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  • In a separate small bowl, combine the milk, oil, and eggs.
  • Pour wet mixture into dry mixture and stir until just combined.
  • Divide batter into prepared muffin pan.
  • In a small bowl, combine the 2 tbsp sugar and 1 tsp cinnamon.
  • Sprinkle mixture evenly on top of each muffin cup.
  • Place pan into preheated oven and bake for about 13 minutes, or until toothpick comes out clean when inserted in center.
  • Remove from oven and allow pan to sit 2-3 minutes before removing muffins.


Calories: 165kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 209mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 54IU | Calcium: 97mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!