Cinnamon Sugar Breakfast Muffins
These Cinnamon Sugar Breakfast Muffins are a perfect start to your day! Not too sweet, moist, fluffy, and simple to make!
Prep Time5 minutes mins
Cook Time13 minutes mins
Servings: 16
Calories: 165kcal
Author: The Cookin' Chicks
- 2 cups flour
- 1/2 cup sugar
- 4 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tablespoon sugar
- 1 teaspoon ground cinnamon
Preheat oven to 375 degrees and line a muffin pan. *This recipe makes about 16 muffins
In a medium bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
In a separate small bowl, combine the milk, oil, and eggs.
Pour wet mixture into dry mixture and stir until just combined.
Divide batter into prepared muffin pan.
In a small bowl, combine the 2 tablespoon sugar and 1 teaspoon cinnamon.
Sprinkle mixture evenly on top of each muffin cup.
Place pan into preheated oven and bake for about 13 minutes, or until toothpick comes out clean when inserted in center.
Remove from oven and allow pan to sit 2-3 minutes before removing muffins.
Calories: 165kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 209mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 54IU | Calcium: 97mg | Iron: 1mg