Pumpkin Banana Chocolate Chip Muffins
Discover the ultimate Fall treat with our scrumptious Pumpkin Banana Chocolate Chip Muffins. These moist, flavorful delights are a must-try for any pumpkin lover.
Servings: 18
Calories: 190kcal
Ingredients
- 1 ½ cups flour *all purpose
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 teaspoon cinnamon
- ¾ cup sugar
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- ¾ cup pumpkin puree
- 1 cup bananas *mashed, about 2 medium
- 2 cups chocolate chips *optional
Instructions
- Preheat oven to 350 degrees F and line a muffin pan with liners or grease.
- In a medium mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and sugar.
- Add in the vegetable oil, vanilla, eggs, pumpkin, and banana stirring until just combined.
- Fold in about 1 ½ cups chocolate chips.
- Fill each greased muffin cup about ¾ full.
- Sprinkle remaining chocolate chips on top of each muffin cup and place tray into preheated oven.
- Bake for about 25-30 minutes, or until toothpick comes out clean when inserted in center of muffin.
- Remove from oven and allow to cool for about 10 minutes before enjoying!
Nutrition
Serving: 1muffin | Calories: 190kcal | Carbohydrates: 33g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.04g | Cholesterol: 21mg | Sodium: 170mg | Potassium: 71mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1666IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
