Peppermint Bark
Using only 3 ingredients, this Peppermint Bark comes together in no time! Adding a burst of color and flavor to your Holiday goodie tray, be sure to whip up a batch for all to enjoy!
Servings: 8
Calories: 212kcal
Equipment
Ingredients
- 11 oz white chocolate chips
- 1 teaspoon peppermint extract
- candy canes, crushed
Instructions
- In a microwaveable safe bowl, add the chocolate chips.
- Microwave in increments of 30 seconds until fully melted, stirring frequently. *You can also use stovetop over medium heat.
- Line a cookie sheet with tin foil or parchment paper.
- Add the peppermint extract into the melted chocolate and stir until incorporated.
- Spread melted chocolate evenly onto prepared pan.
- Sprinkle crushed candy cane (and sprinkles if desired) on top of melted chocolate.
- Refrigerate for at least 1 hour to allow chocolate to harden again.
- Break into small pieces and serve!
Nutrition
Calories: 212kcal | Carbohydrates: 23g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 112mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 12IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 0.1mg
