Oreo Peppermint Bark (only 4 ingredients)
Upgrade your holiday treat game with this easy and delicious recipe for Oreo Peppermint Bark. The combination of crispy Oreo's and creamy white and semi-sweet chocolate with a hint of peppermint is sure to be a hit at any gathering.
Servings: 12
Calories: 317kcal
Equipment
Ingredients
- 12 oz semi-sweet chocolate chips
- 12 oz white chocolate chips
- 28 Oreo Thins *or regular Oreo's
- ¼ cup candy canes *crushed
Instructions
- Line a baking sheet with parchment paper or wax paper and set aside.
- In a microwave safe bowl, microwave the semi-sweet chocolate chips in 30 second increments, stirring well in between, until melted.
- Pour the chocolate onto the parchment paper and smooth into an even layer. Press Oreo Thins into the chocolate.
- Move the baking sheet to the fridge to chill for one hour.
- Add the white chocolate chips to a microwave safe bowl and heat in 30 second increments until smooth and creamy. Add the melted white chocolate over the Oreo Thins and spread evenly.
- Sprinkle the crushed candy canes over the white chocolate and return the baking sheet to the refrigerator to chill one more hour.
- Once candy has set, break into small pieces and enjoy.
Nutrition
Serving: 3pieces | Calories: 317kcal | Carbohydrates: 32g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 242mg | Fiber: 2g | Sugar: 27g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 2mg
