Old-Fashioned Chocolate Oatmeal Cake
Indulge in the nostalgia of a classic Chocolate Oatmeal Cake recipe that's sure to satisfy your sweet tooth. Passed down in my family for many generations!
Servings: 12
Calories: 401kcal
Equipment
Ingredients
- 1 cup quick oats
- 1 cup brown sugar
- 1 cup margarine
- 1 teaspoon baking soda
- 1 tablespoon cocoa powder
- ½ cup chocolate chips
- 1 ½ cups boiling water
- 1 cup white sugar
- 1 ½ cups flour
- ½ teaspoon salt
- 2 eggs
- 1 ½ cups chocolate chips (for the top)
Instructions
- Pour 1 ½ cups boiling water over 1 cup quick oats in a mixing bowl. Let stand 10 minutes.
- Add in the brown sugar, white sugar, butter, and beat together well.
- Slowly add flour, baking soda, salt and cocoa.
- Add in eggs, beat well.
- Stir in chocolate chips (½ cup).
- Pour mixture into greased/floured 9 x 13 pan.
- Sprinkle remainder chocolate chips over the top.
- Bake at 375 degrees for 35-40 minutes.
Video
Nutrition
Calories: 401kcal | Carbohydrates: 57g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 388mg | Potassium: 90mg | Fiber: 1g | Sugar: 39g | Vitamin A: 733IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg
