Old-Fashioned Chocolate Eclair Cake
This Old-Fashioned Chocolate Eclair Cake is a no bake sweet treat everyone will enjoy! Layers of honey graham crackers, creamy Vanilla pudding, whipped topping, and chocolate frosting combine into a dessert perfect for any occasion!
Servings: 16
Calories: 284kcal
Equipment
Ingredients
- 2 boxes Instant Vanilla Pudding * 3.5oz boxes
- 3 cups milk
- 8 oz whipped topping
- 1 box Graham crackers
- 16 oz chocolate frosting
Instructions
- In a large bowl, mix together pudding mix, cool whip, and 3 cups milk.
- Layer bottom of a 9×13 cake pan with graham crackers.
- Pour half the pudding mixture over graham crackers.
- Put another layer of graham crackers down.
- Add remaining pudding mixture to create another layer.
- Add one more layer of graham crackers (you should have 3 layers of crackers when finished).
- Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
- When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften.
- Take out and stir frosting. Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
- Place pan in the refrigerator for 24 hours. 48 hours is the best, but minimum 24 Serve and enjoy!
Nutrition
Calories: 284kcal | Carbohydrates: 50g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 291mg | Potassium: 129mg | Fiber: 1g | Sugar: 35g | Vitamin A: 134IU | Calcium: 88mg | Iron: 1mg
