Old-Fashioned Chocolate Chip Zucchini Bread
Satisfy your sweet tooth while sneaking in some veggies with our irresistible Chocolate Chip Zucchini Bread. Easy to make and perfect to enjoy any time of the day!
Servings: 16
Calories: 302kcal
Ingredients
- 3 cups flour all purpose
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 2 teaspoon vanilla extract
- 2 cups grated zucchini
- 1 cup chocolate chips
- 1 cup chopped pecans optional
- 1 tablespoon orange zest optional
Instructions
- Preheat oven to 350 degrees and grease two 9x5 inch loaf pans. Set aside.
- Grate your zucchini in a food processor or using a hand grater. Set aside.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate mixing bowl, whisk together the eggs, vegetable oil, sugar, and vanilla.
- Fold in the grated zucchini, chocolate chips, pecans, and orange zest.
- Divide bread batter evenly between the two prepared loaf pans filling about ⅔ full.
- Place pans into oven and bake for about 45-55 minutes, or until toothpick comes out clean when inserted in center of bread.
- Remove from oven and allow pans to cool for about 15 minutes before slicing and serving!
Nutrition
Serving: 1slice | Calories: 302kcal | Carbohydrates: 52g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 248mg | Potassium: 107mg | Fiber: 2g | Sugar: 33g | Vitamin A: 106IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 2mg
