Miniature Strawberry Cheesecakes

5 from 3 votes

Satisfy your sweet tooth with these irresistible Mini Strawberry Cheesecakes – the perfect dessert for any occasion!

Prep Time15

Cook Time20

Cool Time1

Total Time1 35

Course: Dessert

Cuisine: American

Servings:

Calories: 327kcal

Line a muffin tin with cupcake liners and set aside. Preheat oven to 350 degrees.
Add the graham cracker crumbs and melted butter to a small bowl and mix until texture is sand-like.
Scoop 1 tbsp. crumb mixture and press it down lightly into the bottom of the muffin liner to make an even layered crust.
In a large mixing bowl, use an electric hand mixer or stand mixer to beat the cream cheese and sugar together until smooth and creamy.
Add in the strawberry pudding mix, sour cream, vanilla, and salt. Stir until just combined.
Add in the eggs mixing until just combined.
Scoop ¼ cup of the cheesecake mixture and place on top of the graham cracker crusts in each prepared muffin cups. Repeat until all crusts are topped with cheesecake mixture.
Place pan into preheated oven and bake for about 17-20 minutes, or until edges are slightly golden brown.
Remove from oven and allow to cool completely before placing them in the fridge to chill for about an hour.
Once ready to serve, remove from refrigerator and top with whipped cream, fresh strawberries, strawberry sauce, or any other toppings desired.

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