Mini Corn Dog Muffins Recipe
Make these bite-sized corn dog muffins for a fun twist on a classic fair food. Easy to make and perfect for parties or a quick snack, these mini muffins are sure to be a hit!
Servings: 12
Calories: 157kcal
Ingredients
- 1 box cornbread mix 8.5 ounce
- 1 egg
- 1 tablespoon melted butter
- ⅓ cup milk
- 6 hot dogs cut into 1 inch pieces
Instructions
- Preheat oven to 400 degrees and spray a mini muffin tin with non-stick cooking spray.
- In a large mixing bowl, whisk together the cornbread mix, egg, butter, and milk stirring until just combined.
- Divide the cornbread mixture evenly filling each greased muffin cup about ⅔ full.
- Place a sliced hot dog into the center of each muffin cup.
- Bake in oven for about 10-12 minutes, or until golden brown. Serve with your favorite dipping sauce or condiments!
Nutrition
Serving: 2mini muffins | Calories: 157kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 27mg | Sodium: 333mg | Potassium: 71mg | Fiber: 1g | Sugar: 4g | Vitamin A: 83IU | Vitamin C: 0.04mg | Calcium: 28mg | Iron: 1mg
