Mexican Street Corn Slaw Recipe
Looking for a twist on traditional coleslaw? This Mexican street corn coleslaw is quick and easy to make, with a delicious blend of flavors and a hint of spice. Perfect for your next BBQ or picnic!
Servings: 8
Calories: 214kcal
Ingredients
- 2 cups corn
- 1 tablespoon vegetable oil
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoon lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 head red cabbage shredded
- 1 jalapeno diced
- 1 bell pepper sliced
- ½ cup scallions sliced
- ¼ cup cilantro chopped
- ½ cup Cotija cheese or Feta cheese
Instructions
- In a large skillet, add the oil and corn and cook on medium heat for about 5 minutes, or until the corn starts to get brown/ burnt slightly.
- In a mixing bowl, combine the mayonnaise, sour cream, fresh lime juice, paprika, chili powder, cumin, garlic salt, and black pepper. Stir until combined.
- In a large mixing bowl, add the shredded cabbage, jalapeno, bell pepper, scallions, cilantro, charred corn, and Cotija cheese. Pour dressing over the top and stir until everything is fully coated.
- Sprinkle some additional cheese and cilantro on top and serve! Enjoy!
Nutrition
Calories: 214kcal | Carbohydrates: 18g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 539mg | Potassium: 470mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2118IU | Vitamin C: 86mg | Calcium: 127mg | Iron: 2mg
