Mexican Street Corn Dip Recipe
Spice up your next party with this delicious Mexican street corn dip. Made with creamy cotija cheese, corn, and a seasonings, it's sure to be a hit with all your guests.
Servings: 8
Calories: 285kcal
Ingredients
- 2 tablespoon olive oil
- 30 oz canned corn drained and rinsed
- 8 oz cream cheese room temperature
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 lime juiced
- 1 jalapeno chopped
- 2 tablespoon cilantro chopped
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ cup Cotija cheese
- tortilla chips
Instructions
- Add the cream cheese, mayonnaise, and sour cream to a medium mixing bowl. Mix using a hand mixer or stand mixer on low speed until smooth.
- Heat a large cast iron skillet over medium-high heat and add 1 tablespoon of oil. Once hot, add ¼ cup of corn. Cook until golden and slightly charred, then remove from the skillet for garnish.
- Heat the remaining oil and add the rest of the corn and chopped jalapeño. Cook for 5 minutes or until the corn is golden.
- Add the cream cheese mixture, cilantro, chili powder, paprika, cumin, garlic powder, salt, Cotija cheese, and lime juice. Mix to combine and smooth into one layer. Heat until warmed through and bubbly.
- Remove from heat and garnish with charred corn, chopped cilantro, jalapeño, and Cotija cheese.
- Serve with chips and enjoy!
Nutrition
Calories: 285kcal | Carbohydrates: 18g | Protein: 5g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 517mg | Potassium: 213mg | Fiber: 1g | Sugar: 1g | Vitamin A: 659IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 1mg
