Loaded Sweet Potatoes with Marshmallows and Pecans
These Stuffed Sweet Potatoes are loaded with a cinnamon spiced marshmallow filling that everyone will enjoy! Perfect for a Holiday side dish or to serve year round!
Servings: 4
Calories: 482kcal
Equipment
Ingredients
- 4 sweet potatoes
- 4 tablespoon butter salted is best
- ¼ cup brown sugar
- ½ cup chopped pecans
- 1 teaspoon ground cinnamon
- 1 cup mini marshmallows
Instructions
- Preheat oven to 400 degrees F and line a baking sheet with aluminum foil.
- Scrub the sweet potatoes and pierce them on all sides using a fork to allow the steam to escape as baking. Place the sweet potatoes on the baking sheet.
- Bake in oven for about 45 minutes, or until potatoes are tender throughout.
- In a small mixing bowl, combine the softened butter, brown sugar, chopped pecans, and ground cinnamon. Use a fork to mix well.
- Cut each sweet potato down the middle once tender and use a fork to mash the center slightly.
- Spoon the butter mixture into each sweet potato and top with ¼ cup mini marshmallows.
- Place the baking sheet back into the oven with the loaded sweet potatoes and broil for about 20 seconds, or until golden brown. Remove and serve.
Nutrition
Serving: 1potato | Calories: 482kcal | Carbohydrates: 71g | Protein: 5g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 228mg | Potassium: 842mg | Fiber: 8g | Sugar: 31g | Vitamin A: 32422IU | Vitamin C: 6mg | Calcium: 97mg | Iron: 2mg
