Loaded Mashed Potato Casserole
Enjoy the ultimate comfort food with this recipe for Loaded Mashed Potatoes. Creamy potatoes topped with melted cheese, crispy bacon, and green onions make this dish a crowd-pleaser.
Servings: 12
Calories: 398kcal
Ingredients
- 5 lbs potatoes, peeled and cubed Russet or Yukon
- 1 cup sour cream
- ¾ cup milk
- 8 tablespoon butter
- salt/pepper to taste
- 3 cups cheddar cheese, shredded, divided
- ½ lb bacon, cooked/crumbled
- 3 green onions, chopped
Instructions
- Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until fork tender.
- Drain water and place potatoes in a large bowl.
- Add the sour cream, milk, butter, salt, and pepper.
- Beat on medium speed with an electric hand mixer or potato masher until fluffy.
- Stir in 2 cups of shredded cheese, crumbled bacon, and chopped green onion.
- Transfer mixture to a greased 3 quart baking dish.
- Sprinkle remaining one cup of cheese on top.
- Place in a preheated oven, 350 degrees, and bake for 30 minutes.
Video
Notes
*You can cut dish in half if making for less people
Nutrition
Calories: 398kcal | Carbohydrates: 35g | Protein: 14g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 353mg | Potassium: 904mg | Fiber: 4g | Sugar: 3g | Vitamin A: 517IU | Vitamin C: 38mg | Calcium: 258mg | Iron: 2mg
