Loaded Fall Harvest Cookies (Fall Kitchen Sink Cookies)
These Loaded Fall Harvest Cookies are chewy, sweet, and salty - packed with pretzels, toffee, Reese’s pieces, and candy corn for the ultimate fall kitchen sink cookie!
Servings: 36
Calories: 149kcal
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 2 cups flour all purpose
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup mini chocolate chips
- ½ cup Reese's pieces (or M&M’s)
- ½ cup pretzels crushed
- ¼ cup toffee pieces optional
- ¼` cup Fall sprinkles
- ½ cup candy corn
Instructions
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla; mix until smooth.
- Stir in the flour, baking soda, and salt until just combined - do not overmix.
- Fold in the chocolate chips, Reese’s pieces, toffee bits, pretzels, and sprinkles.
- Cover the dough and chill for 1 hour.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Scoop dough into 1-tablespoon balls and place 1 inch apart on the sheet.
- Bake for 12–14 minutes, until edges are golden but centers are soft.
- Immediately press candy corn into tops while cookies are warm.
- Cool 5 minutes on the pan, then transfer to a wire rack to cool completely.
Notes
Tips
- Skip the candy corn if you prefer - these cookies are just as delicious without it!
- Chill the dough to prevent spreading.
- Don’t over-mix - it keeps the cookies soft and chewy.
- Swap Reese’s Pieces for M&Ms if that’s what’s in your pantry.
- Room Temperature: Store airtight up to 3 days.
- Refrigerator: Store up to 6 days.
- Freezer: Freeze up to 3 months. Thaw before serving.
- To Reheat: Microwave 15–20 seconds for a warm, gooey bite.
Nutrition
Serving: 1cookie | Calories: 149kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 136mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 189IU | Vitamin C: 0.04mg | Calcium: 13mg | Iron: 0.5mg
