Loaded Cowboy Queso Dip
Spice up your next gathering with this irresistible Cowboy Queso dip recipe. Perfect for game day or any party, this cheesy dip is sure to be a crowd favorite. Try it now!
Servings: 8
Calories: 349kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- ½ lb ground beef
- 1 tablespoon taco seasoning
- 16 oz Velveeta Queso Blanco cubed
- 4 oz cream cheese
- ½ cup Mexican Style Cheese shredded
- ¼ cup milk
- 1 cup corn
- 1 cup black beans
- ⅓ cup red onion chopped
- 1 jalapeno diced
- 1 lime juiced
- 10 oz Rotel don't drain
- ¼ cup cilantro chopped
Instructions
- Add olive oil to a large cast-iron skillet and heat over medium-high heat. Add ground beef and cook until browned, about 7 to 10 minutes. Drain excess grease and stir in taco seasoning.
- Lower heat to medium-low. Add Velveeta cheese, Mexican Style Cheese, cream cheese, and milk. Cook until melted, stirring occasionally.
- Stir in the canned corn, black beans, jalapeno, red onion, Rotel, and lime juice. Cook until everything is heated through and cheese mixture starts to bubble.
- Top with additional corn, beans, jalapeno, and cilantro. Serve immediately with tortilla chips and enjoy!
Nutrition
Calories: 349kcal | Carbohydrates: 20g | Protein: 22g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 66mg | Sodium: 1041mg | Potassium: 525mg | Fiber: 3g | Sugar: 8g | Vitamin A: 969IU | Vitamin C: 10mg | Calcium: 422mg | Iron: 2mg
