Lemon Spaghetti
Lemon Spaghetti is an easy dish bursting with refreshing, light flavor! Ready to enjoy in under 20 minutes, this is perfect for those busy weeknights!
Servings: 6
Calories: 330kcal
Equipment
Ingredients
- ⅔ cup olive oil
- ⅔ cup Parmesan cheese *grated
- ½ cup lemon juice *fresh is best
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lb spaghetti
- ⅓ cup Basil *chopped
- 1 tablespoon lemon zest
Instructions
- In a small bowl, combine the olive oil, Parmesan cheese, lemon juice, salt, and pepper. Set bowl aside.
- Boil pasta according to package directions to reach al dente.
- Drain water and mix pasta with sauce. Stir to coat thoroughly.
- Add in the chopped Basil and lemon zest.
- Serve and enjoy!
Nutrition
Calories: 330kcal | Carbohydrates: 59g | Protein: 14g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 570mg | Potassium: 208mg | Fiber: 3g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 9mg | Calcium: 153mg | Iron: 1mg
