Lemon Pound Cake Fruit Trifle

layers of lemon pound cake with pudding and fruit combined into a trifle

Recipe by: Kristin

This incredible Lemon Pound Cake Fruit Trifle recipe includes lemon pound cake, fresh berries, a lemon pudding mixture, and whipped cream. Ready in no time, this is a flavor packed dessert option everyone will enjoy!

5 from 2 votes

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Prep Time 10

Assemble Time 10

Total Time 20

Course Dessert

Servings

Calories 269 kcal

Equipment

Ingredients

14 oz sweetened condensed milk
1 ½ cups milk
2 packages Instant Lemon pudding 3.4 oz boxes
½ cup sour cream
2 cups blueberries
2 cups raspberries
1 tablespoon lemon juice
2 packages frozen pound cake *I use Sara Lee, homemade works great too
8 oz whipped topping

Instructions

In a large bowl, whisk together condensed milk, regular milk, and pudding for about 2 minutes.
Fold in sour cream. Set aside.
In a small bowl, mix the blueberries and raspberries with the lemon juice.
In a trifle bowl, place ½ the cut-up pound cake on bottom.
Put ½ the fresh fruit on top of cake, followed by ½ the lemon custard.
Continue pattern one more time, ending with the custard.
Spread a layer of whipped topping on top of custard layer and if you have extra fruit, create a fun pattern on top!! Serve!!

Nutrition

Calories: 269kcalCarbohydrates: 45gProtein: 5gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 159mgPotassium: 247mgFiber: 2gSugar: 28gVitamin A: 231IUVitamin C: 9mgCalcium: 160mgIron: 1mg

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