Lemon Pound Cake Fruit Trifle
This incredible Lemon Pound Cake Fruit Trifle recipe includes lemon pound cake, fresh berries, a lemon pudding mixture, and whipped cream. Ready in no time, this is a flavor packed dessert option everyone will enjoy!
Servings: 12
Calories: 269kcal
Equipment
Ingredients
- 14 oz sweetened condensed milk
- 1 ½ cups milk
- 2 packages Instant Lemon pudding 3.4 oz boxes
- ½ cup sour cream
- 2 cups blueberries
- 2 cups raspberries
- 1 tablespoon lemon juice
- 2 packages frozen pound cake *I use Sara Lee, homemade works great too
- 8 oz whipped topping
Instructions
- In a large bowl, whisk together condensed milk, regular milk, and pudding for about 2 minutes.
- Fold in sour cream. Set aside.
- In a small bowl, mix the blueberries and raspberries with the lemon juice.
- In a trifle bowl, place ½ the cut-up pound cake on bottom.
- Put ½ the fresh fruit on top of cake, followed by ½ the lemon custard.
- Continue pattern one more time, ending with the custard.
- Spread a layer of whipped topping on top of custard layer and if you have extra fruit, create a fun pattern on top!! Serve!!
Nutrition
Calories: 269kcal | Carbohydrates: 45g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 159mg | Potassium: 247mg | Fiber: 2g | Sugar: 28g | Vitamin A: 231IU | Vitamin C: 9mg | Calcium: 160mg | Iron: 1mg
