Kitchen Sink Christmas Cookies
Enjoy the ultimate Holiday treat with these Christmas Kitchen Sink Cookies packed with chocolate chips, pretzels, potato chips, and festive M&M's. Perfect for sharing with friends and family!
Ingredients
- ½ cup unsalted butter melted and cooled
- ½ cup light brown sugar
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- 1 egg room temperature
- 1 ½ cups flour all purpose
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup Christmas M & M's
- ⅓ cup white chocolate chips
- ⅓ cup pretzels chopped
- ½ cup potato chips crushed
- 2 tablespoon red and green sprinkles
Instructions
- Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
- In a large mixing bowl, whisk together the melted butter, both sugar, vanilla, and until just combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredient mixture into the wet ingredients slowly, folding the mixture together until just combined.
- Fold in the M & M's. white chocolate chips, pretzels, potato chips, and sprinkles.
- Using a medium cookie dough scoop, scoop the dough and place onto the prepared baking sheets about 2-3 inches apart.
- Bake in preheated oven for about 11-12 minutes, or until just starting to get golden brown. Remove from oven and allow to cool slightly before removing from trays and enjoying!
Nutrition
Serving: 2cookiesCalories: 373kcalCarbohydrates: 50gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 48mgSodium: 213mgPotassium: 131mgFiber: 1gSugar: 29gVitamin A: 369IUVitamin C: 1mgCalcium: 48mgIron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
