Kahlua White Leprechaun Cocktail
This Kahlua White Leprechaun Cocktail is a creamy whiskey and Kahlua cocktail made with four simple ingredients. Perfect for St. Patrick’s Day or anytime you want an easy dessert-style drink.
Servings: 1
Calories: 242kcal
Equipment
Ingredients
- 1 oz whiskey (Irish whiskey works especially well)
- 1 oz Kahlua coffee liqueur
- 2 oz half and half
- ice
Instructions
- Fill a cocktail shaker with ice.
- Add the whiskey, Kahlua coffee liqueur, and half-and-half.
- Shake well until the mixture is chilled and creamy.
- Strain into a glass filled with ice.
- Serve immediately and enjoy responsibly.
Notes
- No shaker? You can stir the ingredients together in a glass or shake them in a jar with a lid.
- Make it lighter: Whole milk can be used instead of half-and-half for a lighter version.
- Best whiskey to use: Irish whiskey creates a smoother flavor, but bourbon or your favorite whiskey will also work in this whiskey and Kahlua drink.
- Serving tip: For parties, combine the whiskey and Kahlua ahead of time and refrigerate. Shake with half-and-half and ice just before serving.
- Optional garnish: Top with whipped cream or a light dusting of cocoa powder for an extra dessert-style cocktail.
Nutrition
Serving: 1drink | Calories: 242kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 26mg | Potassium: 74mg | Sugar: 13g | Vitamin A: 201IU | Calcium: 60mg
