Jalapeno Popper Pinwheels Recipe
These Jalapeño Popper Pinwheels are a delicious and easy appetizer that combines the spicy kick of jalapeños with the creaminess of cream cheese. Perfect for any party or game day snack!
Servings: 8
Calories: 470kcal
Ingredients
- 8 oz cream cheese at room temperature
- 4 pieces bacon cooked and crumbled
- 1 oz Ranch seasoning mix
- 1 ½ cups Colby Jack Cheese shredded
- 2 jalapenos seeded and diced
- 13.2 oz puff pastry dough one sheet
- 2 tablespoon olive oil divided
Instructions
- In a large mixing bowl, combine the cream cheese, crumbled bacon, ranch seasoning, Colby Jack cheese, and diced jalapeños. Use a hand mixer or stand mixer to mix until well combined.
- Roll out the puff pastry dough and brush with 1 tablespoon olive oil. Spread the cream cheese mixture evenly on top of the dough.
- Roll up the dough and place it in the freezer for 20 minutes.
- Meanwhile, preheat oven to 400 degrees and line a baking pan with parchment paper.
- Remove the dough roll from the freezer and slice into 8 pinwheels. Place onto the prepared baking sheet and brush tops with remaining 1 tablespoon olive oil.
- Bake for about 20 minutes, or until golden brown. Remove from oven and serve!
Nutrition
Serving: 1pinwheel | Calories: 470kcal | Carbohydrates: 25g | Protein: 11g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 53mg | Sodium: 622mg | Potassium: 106mg | Fiber: 1g | Sugar: 2g | Vitamin A: 665IU | Vitamin C: 4mg | Calcium: 202mg | Iron: 1mg
